Dessert Menu

SWEETS

Crème Brulée 11
Traditional French recipe made with Bourbon island vanilla pods
New York Style Cheesecake 11
Our homemeade recipe has kept people coming back
Choose one of oue signature toppings
Kirsch Steeped Cherries - Cinnamon Scented Strawberry Sauce - Chocolate Brownie Chocolate - Honey Glazed Pecans and Caramel - Walnut Topped Banana Foster
Chocolate Pâté with Brandy soaked sundried fruit 9
Individual Devil¹s Food Cake with vanilla cream and berries 9
Andrews Ice Cream Crepes with seasonal barbecued fruit 9
St. David¹s Apple Tart "Tatin" with cinnamon ice 9
Gluten Free Chocolate Cake with triple drizzle 9
Ice Cream 9
Choose from Chocolate, Vanilla, Lemon or Strawberry
Fresh Fruit Plate 9

NIAGARA ICE WINES

Magnotta Cabernet Franc Ice Wine 12
Inniskillin Vidal Ice Wine 13

AFTER DINNER DRINKS

Blueberry Tea
Orange pekoe with Grand Marnier and Amaretto
Hot Toddy
Honey and Lemon steeped Canadian Club Whiskey
Apricot Tea
Apricot Brandy laced Orange Pekoe Tea
Irish Coffee
Coffee seasoned with Jameson Whiskey, Irish Mash Liqueur and whipped cream
B-52 Coffee
Coffee with Baileys, Grand Marnier, and Kahlua topped with whipped cream
Black Forest Coffee
Kahlua, Baileys and Cherry Brandy laced coffee with whipped cream
Peppermint Patty
Hot Chocolate with Peppermint Schnapps, Crème de Cacao and whipped cream
Chocolate Monkey Coffee
Crème de Cacao, Crème de Banana, Hot Chocolate and whipped cream
Raspberry Choco
Chambord laced Hot Chocolate with whipped cream

Signature

Terrapin Twist
Coffee with Sambuca, Grand Marnier, and Baileys topped with whipped cream

Cognacs

Remy VS 12
Remy VSOP 15
Courvoisier VS 12
Courvoisier VSOP 15
Courvoisier XO 36
Hennessey 16

Ports

Kopke 10
Taylor Fladgate 12
Grahams 16

Sherry

Tio Pepe 11
Harvey’s Bristol Cream 11