SWEETS
Crème Brulée
Traditional French recipe made with Bourbon island vanilla pods
New York Style Cheesecake
Our homemeade recipe has kept people coming back
Choose one of oue signature toppings
Kirsch Steeped Cherries - Cinnamon Scented Strawberry Sauce - Chocolate Brownie Chocolate - Honey Glazed Pecans and Caramel - Walnut Topped Banana Foster
Chocolate Tower Cake
Layers of devils food cake with chocolate cream and chocolate icing
Served on a vanilla cream sauce
Ice Wine Sabayon Topped Seasonal Fruit Cobbler
Triple Chocolate (Dark, Milk, and White) and Fresh Raspberry Tart
CC Swirls Frozen Yogurt Parfait
Ask your server for todays featured flavour
Fresh Fruit Plate
Sampler Platter
Let our Pastry Chef choose and build a trilogy of desserts for two to share
NIAGARA ICE WINES
Magnotta Cabernet Franc Ice Wine
Inniskillin Vidal Ice Wine
Mike Weir Vidal Ice Wine
AFTER DINNER DRINKS
Blueberry Tea
Orange pekoe with Grand Marnier and Amaretto
Hot Toddy
Honey and Lemon steeped Canadian Club Whiskey
Apricot Tea
Apricot Brandy laced Orange Pekoe Tea
Blueberry Tea
Coffee seasoned with Jameson Whiskey, Irish Mash Liqueur and whipped cream
B-52 Coffee
Coffee with Baileys, Grand Marnier, and Kahlua topped with whipped cream
Black Forest Coffee
Kahlua, Baileys and Cherry Brandy laced coffee with whipped cream
Peppermint Patty
Hot Chocolate with Peppermint Schnapps, Crème de Cacao and whipped cream
Chocolate Monkey Coffee
Crème de Cacao, Crème de Banana, Hot Chocolate and whipped cream
Raspberry Choco
Chambord laced Hot Chocolate with whipped cream
Signature
Terrapin Twist
Coffee with Sambuca, Grand Marnier, and Baileys topped with whipped cream
Cognacs
Remy VS
Remy VSOP
Courvoisier VS
Courvoisier VSOP
Courvoisier XO
Hennessey
Ports
Kopke
Taylor Fladgate
Grahams
Sherry
Tio Pepe
Harvey’s Bristol Cream