Dessert Menu

SWEETS

Crème Brulée 11
Traditional French recipe made with Bourbon island vanilla pods
New York Style Cheesecake 11
Our homemeade recipe has kept people coming back
Choose one of oue signature toppings
Kirsch Steeped Cherries - Cinnamon Scented Strawberry Sauce - Chocolate Brownie Chocolate - Honey Glazed Pecans and Caramel - Walnut Topped Banana Foster
Chocolate Tower Cake 11
Layers of devils food cake with chocolate cream and chocolate icing
Served on a vanilla cream sauce
Ice Wine Sabayon Topped Seasonal Fruit Cobbler 11
Triple Chocolate (Dark, Milk, and White) and Fresh Raspberry Tart 11
CC Swirls Frozen Yogurt Parfait
Ask your server for todays featured flavour
Fresh Fruit Plate 9
Sampler Platter 21
Let our Pastry Chef choose and build a trilogy of desserts for two to share

NIAGARA ICE WINES

Magnotta Cabernet Franc Ice Wine 12
Inniskillin Vidal Ice Wine 13

AFTER DINNER DRINKS

Blueberry Tea
Orange pekoe with Grand Marnier and Amaretto
Hot Toddy
Honey and Lemon steeped Canadian Club Whiskey
Apricot Tea
Apricot Brandy laced Orange Pekoe Tea
Blueberry Tea
Coffee seasoned with Jameson Whiskey, Irish Mash Liqueur and whipped cream
B-52 Coffee
Coffee with Baileys, Grand Marnier, and Kahlua topped with whipped cream
Black Forest Coffee
Kahlua, Baileys and Cherry Brandy laced coffee with whipped cream
Peppermint Patty
Hot Chocolate with Peppermint Schnapps, Crème de Cacao and whipped cream
Chocolate Monkey Coffee
Crème de Cacao, Crème de Banana, Hot Chocolate and whipped cream
Raspberry Choco
Chambord laced Hot Chocolate with whipped cream

Signature

Terrapin Twist
Coffee with Sambuca, Grand Marnier, and Baileys topped with whipped cream

Cognacs

Remy VS 12
Remy VSOP 15
Courvoisier VS 12
Courvoisier VSOP 15
Courvoisier XO 36
Hennessey 16

Ports

Kopke 10
Taylor Fladgate 12
Grahams 16

Sherry

Tio Pepe 11
Harvey’s Bristol Cream 11