Dinner Menu

All of our entrees are seasoned to your liking, cooked to desired doneness and served with seasonally paired starch and vegetables


Red wine and root beer short rib Martini 15
Pinot noir stewed escargots baked in garlic butter 11
Tempura fried shrimp with a stewed garlic tomato sauce on late harvest seasoned summer cress 21
Wine maker's picnic plate; Pingue cold cuts house marinated white asparagus and Bartlett pear topped duck terrine 17
Crispy Fried Calamari with a black pepper lemon aioli 15


Baked goats cheese on grapefruit and beet dressed greens (Veg.) 13
House made Caesar style dressed romaine leaves with pecorino and peppered bacon 13
Terrapin house salad with our renowned ice wine vinaigrette (Veg.) 11
Baby spinach leaves tossed in Baco noir balsamic with pearl boconcinni, cherry tomatoes and olives (Veg.) 14


Gruyere baked French onion 11
Vegetarian daily soup (Veg.) 9


All of our steaks are charbroiled to your desired doneness
and served with seasonal vegetables and roasted garlic mashed potatoes.
New York Striploin - 8oz (225g) 34
New York - 12oz. (340g) 40
Filet Mignon - 8oz. (225g) 47
Delmonico/Rib Eye - 12oz. (340g) 48
Kansas City Strip - 16oz. (454g) 66


All of our seafood entrees are served with basmati rice and seasonal vegetables
Grilled Atlantic salmon 32
Lobster tails on their shell dinner 59
Cajun Dusted Ontario Trout with Preserved Lemon 32


Grilled savory Italian sausage, rapini, preserved tomatoes and Regianno tossed Rigatoni 27
Lobster topped Seafood risotto with sunflower sprouts and seeds 47
EVOO grilled vegetable topped chardonnay and herb risotto (Veg.) 24
Grilled Lobster, scallop and shrimp topped chardonnay fettuccini 45
Balderson cheddar baked crab crusted orichetti 27


Charbroiled Ontario Lamb chops with a grainy mustard, shallot and Riesling au Jus served on seasonal vegetables and Jack and Cola beans 58
Four cheese and prosciutto chicken supreme Cordon Bleu served with seasonal vegetables and white wine risotto 34
Herb dredged and grilled chicken breast with a grainy mustard sauce supreme on arugula fingerlings 34
Unpasteurized goat¹s cheese and fried basil topped grilled summer vegetable tower (Veg.) 25


must accompany an Entrée
Jack and Cola Baked beans 5
Balsamic and truffle Frites 5
White wine and herb risotto 5
Double smoked bacon, Cheddar and chive loaded baked potato 5
Grilled vegetables 5
Arugula tossed fingerling potatoes 5


Béarnaise 3
Brandied Madagascar peppercorn 3
Pinot Noir Au Jus 3
Pommery Supreme 3
Sour cream laced wild mushroom 3

Please inform your server of all dietary restrictions or allergies prior to ordering. Prices exclude taxes and fees. A 17% gratuity will be added to bills for parties of 8 or more.