Dinner Menu

APPETIZERS

Grilled Shrimp Cocktail with a horseradish laced tomato cocktail salsa 18
Charbroiled Boneless Quail on Chardonnay dressed baby greens 17
Lump Crab Cake with grilled peaches and cream corn salsa 17
Lemon Thyme Grilled Calamari with tapenade dip 14
Crispy Fried Calamari with chipotle aioli 14
“Classic” Garlic Parsley Escargot 11
Duck Terrine 15

SOUP

Roasted Winter Vegetable Velouté (Veg.) 9
Double Smoked Bacon and White Bean Soup 9
French Onion Soup 11

SALADS

Terrapin House Salad in Inniskillin Ice wine Vinaigrette (Veg.) 9
Baco Noir dressed Baby Spinach with toasted walnuts, Balderson cheddar and Virgil pear 12
Creamy Garlic Dressed Romaine Leaves with pepper grilled bacon and parmesan 11
Fried Brie and Berries on Blackberry Dressed Greens 11

PASTAS

Goat’s cheese topped Baby Spinach Tossed Spaghetinni (Veg.) 21
Smoked Meat “Bolognaise” Rigatoni 24
Lobster Topped Seafood Fettucini 45

SEAFOOD

Charbroiled Atlantic salmon 38
Mediterranean Style Broiled Wild Pacific Cod 36
Cajun Rubbed Ontario Trout 32
Split and Grilled Fresh Lobster Tails 56

STEAKS

Centre Cut Filet Mignon - 9oz. (255g) 56
New York Strip - 8oz (225g) - 12oz. (340g) 40
Delmonico/Rib Eye - 16oz. (454g) - 16oz. (454g) 55
Grilled Lobster Tail added to a steak 26

SPECIALTIES

Red pepper, proscuitto, asparagus and Boursin stuffed Grilled Chicken Supreme 34
Long boned 10 oz Ontario Pork Chop with a garlic laced mushroom ragout 34
New Zealand Grilled Oven Roasted Rack of Lamb 57
Duck Confit 31

All of our entrees are seasoned to your liking, cooked to desired doneness and
served with seasonally paired starch and vegetables

Enhance your dinner with one of our chef made sauces
• Béarnaise • Red wine “au jus” • Brandied peppercorn • Cabernet caramelized red onions
• Wild mushroom, Chardonnay and garlic sour creamed ragout • Oven roasted garlic puree

Please inform your server of all dietary restrictions or allergies prior to ordering. Prices exclude taxes and fees. A 17% gratuity will be added to bills for parties of 8 or more.