APPETIZERS
Grilled Shrimp Cocktail with a horseradish laced tomato cocktail salsa
Charbroiled Boneless Quail on Chardonnay dressed baby greens
Lump Crab Cake with grilled peaches and cream corn salsa
Lemon Thyme Grilled Calamari with tapenade dip
“Classic” Garlic Parsley Escargot
SOUP
Smoked Chicken and Grilled Corn Chowder
Fire Roasted Red Pepper and Tomato Bisque (Veg.)
French Onion Soup
SALADS
Terrapin House Salad in Inniskillin Ice wine Vinaigrette (Veg.)
Baco Noir dressed Baby Spinach with toasted walnuts, Balderson cheddar and Virgil pear
Creamy Garlic Dressed Romaine Leaves with pepper grilled bacon and parmesan
PASTAS
Goat’s cheese topped Baby Spinach Tossed Spaghetinni (Veg.)
Smoked Meat “Bolognaise” Rigatoni
Vegetable Tea Steeped Udon Noodles (Veg.)
SEAFOOD
Charbroiled Atlantic salmon
Pan Seared Striped Bass
Cajun Rubbed Ontario Trout
Split and Grilled Fresh Lobster Tails
Grilled Lobster Tail added to a steak
STEAKS
Centre Cut Filet Mignon - 6oz. (170g) - 9oz. (255g)
New York Strip - 8oz (225g) - 12oz. (340g)
Delmonico/Rib Eye - 12oz. (340g) - 16oz. (454g)
Center Cut T-bone - 18oz. (510g)
OTHER
Red pepper, proscuitto, asparagus and Boursin stuffed Grilled Chicken Supreme
Long boned 10 oz Ontario Pork Chop with a garlic laced mushroom ragout
New Zealand Grilled Oven Roasted Rack of Lamb
All of our entrees are seasoned to your liking, cooked to desired doneness and
served with seasonally paired starch and vegetables
Enhance your dinner with one of our chef made sauces
• Béarnaise • Red wine “au jus” • Brandied peppercorn • Cabernet caramelized red onions
• Wild mushroom, Chardonnay and garlic sour creamed ragout • Oven roasted garlic puree
Please inform your server of all dietary restrictions or allergies prior to ordering. Prices exclude taxes and fees. A 17% gratuity will be added to bills for parties of 8 or more.