Vintage Harvest Wine Makers Dinner Menu

The Vintage Harvest Wine Maker's Dinner is an exclusive event held at the Terrapin Grille Niagara Falls Restaurant. It is a luxury wine and food experience organized by partners of the Marriott Fallsview in Niagara food and wine.

First Course

Choose one of the following:

Early autumn mushroom medley in a whiskey cream and Vol au Vent butter pastry
Tawse 2010 Growers Blend Pinot Noir
National Wine Awards of Canada 2013 Bronze Medal Winner
-- or --
Orange spiced roasted butternut squash soup with fried rosemary
Tawse 2011 Quarry Road Chardonnay
National Wine Awards of Canada 2013 Bronze Medal Winner

Second Course

Choose One of the following:

Pan seared duck liver foie gras with grilled St David's apple.
2011 Robyn's Block Chardonnay
2014 Lieutenant Governor¹s Award for Excellence in Ontario Wines
-- or --
Sautéed jumbo shrimp in chardonnay Feta cream with sundried tomatoes.
Tawse 2012 Carly's Block Riesling
2014 Lieutenant Governor's Award for Excellence in Ontario Wines

Main Course

Choose One of the following:

Pot au Feu boiled beef with Kosher salt seasoned bone marrow, chateau potatoes and primeur vegetables.
Tawse 2010 Meritage
2013 Recipient of Lieutenant Governor's Award for Excellence in Ontario Wines
-- or --
Kirsch steeped cherry roasted venison loin on red ale spaetzle and roasted root vegetables
Tawse 2009 Van Bers Cabernet Franc
Silver Medal Winner, 2012 Canadian Wine Awards

Dessert

Choose one of the following:

Pear tart tatin with a cinnamon ice
Tawse 2011 Spark Blend ­ Sparkling Wine
-- or --
Chocolate fudge terrine with brandied raisins and vanilla cream
Tawse 2012 Limestone Ridge Sparkling Riesling

Coffee or Tea

$79 per person